![]() To approximately calculate the break-even amount of vertcal lift you: The break-even point varies by fluid as they all have different package/unpackage rates. Using for vertical transport of fluids įor vertical transport of fluids, using Packagers and Conveyor Lifts instead of Pipelines and Pipeline Pumps can be more efficient, but only for extremely large vertical distances, due to the number of Packagers required to package/unpackage a full Pipeline of fluid. The Packager has a recommended head lift of 10 meters, measured from the center of its pipe outlet. 4 Using for vertical transport of fluids.Reach staff writer Chris Mays at 80, ext. While Back Roads was expanding its space, the company rolled out four new granola flavors including apricot chai, pineapple ginger and maple pecan. He expects the company will eventually need to find yet another home as it continues to grow.īack Roads has been "very, very cautious about growth," Peter said. "We started with maybe 2,300 square feet. He admits the space is not ideal for production but said it's tolerable for the rent rates offered to small businesses by the Brattleboro Development Credit Corp. With a higher volume of products being pumped out in the same time it used to take to make less, he hopes to see the company able to come up with 1,600 pounds of granola in a shift. "Now, we buy our ingredients from all over the world," said Peter. The business was first run out of a farm in Halifax but moved to the Cotton Mill in Brattleboro about three years ago.īack Roads started out buying primarily from the Chesterfield, N.H.-based United Natural Foods Inc. Peter and Virginia founded Back Roads about seven years ago. The company says the changes have led to an enhanced work environment and increased output. Part of the expansion project included a new furnished office with a conference room, employee break room, dining area and infant nursery for employees who are parents. And a control to address humidity and temperature is being installed this week. There's also multiple stations for bakers, which makes the process more efficient as they no longer need to wait for space near certain equipment to clear.Ī new cooler is being used solely for cooling granola and a pan washer frees up some time for other work. ![]() The company employs about 20 people, with two employees in sales and merchandising in New York and Boston.Įmployees who bag the granola now have more room. There's nine flavors overall and 90-plus ingredients.īack Roads granola is all organic and Non-GMO Project verified. Most of the product is immediately shipped. ![]() Last week, the company yielded 10,000 pounds in one week, marking its biggest weekly output ever. "It's a different world for our bakers," she said of the employees who may make 400 pounds of granola a shift. Seeds and ingredients are stored in a way that makes it much easier on bakers, Coral said. Since then, processes have been streamlined. Last spring, Back Roads welcomed a new customer with 35 store locations. Having more room allows Back Roads to purchase larger quantities of the ingredients needed to get products into the hands of its 400 wholesale accounts in about 45 states.
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